Call Us: 01433 630321

Our Menus

Our Menus

Here at the Maynard, we have a menu to suit every occasion. If you’re after a casual meal, our seasonal menu is sure to have something to your taste. If it’s something a little more formal that you’re looking for, we can help with that too. Our à la carte menu is sure to leave you impressed. Finally, who can forget Sunday Lunch? We serve Sunday Roasts between 12 and 5pm every Sunday.

À la Carte Menu

Combining seasonal favourites, Maynard classics, and handpicked selections from our award winning Head Chef, Gavin Milligan, our à la carte menu is not to be missed!

Cream of Parsnip Soup, (V)
Stilton Crumble

Mushroom Orzo, (V)
Soy Sauce Jelly, King Oyster Mushroom & Parsley Mayonnaise

Pan Seared Fillet of Sea Bass
Sweet & Sour Jam, Pickled Cucumber, Nori Powder, Miso Mayonnaise, Crispy “Seaweed”

Braised Belly Pork
Black Pudding Bon Bon, Apple Gel, Crispy Sage Leaves, Pickled Blackberries

Poached Chicken & Ham Hock Roulade
Pickled Apple Batons, Tarragon Aioli, Honey Mustard Dressing

Crab Arancini,
Watercress & Orange Salad

Spanish Chick Pea & Spinach Stew, (V)
Red Pepper, Coriander & Paprika Tabbouleh, Spiced Chick Pea Flatbread

Pan Fried Salmon
eetroot Rosti, Horseradish and Beetroot Puree, Salmon Gravadlax, Pea Shoots

Pan Seared Duck Breast
Confit Duck Leg Bon Bon, Pickled Blood Orange, Orange Gel, Fondant Potato, Tender Stem Broccoli, Mustard Jus

Derbyshire Beef Fillet
Dauphinoise Potato, Pickled Wild Mushroom, Parmesan Crisp, Jus

Pan Roast Monkfish Tail
Wrapped in Parma Ham, Wilted Spinach, Saffron Risotto

Quinoa, (V)
Balsamic Beetroot, Caramelised Red Onion, Goats Cheese & Mesclun Salad

Due to new food legislation, with regards to allergies and intolerances, a detailed breakdown is available on request. Please talk to your server for more information.

Poached Pear in Spiced Brown Sugar Syrup
Lemon and Ginger Ice Cream, Mixed Spice Crumble

Chocolate & Lime Meringue Pie
Pecan Crumble

Rhubarb & Custard
Poached Rhubarb, Rhubarb Jelly, Set Custard

Rich Dark & White Chocolate Fondant
White Chocolate & Brandy Ice Cream

Strawberries & Cream
Vanilla and Strawberry Panna Cotta, Basil Shortbread, Strawberry Gel, Strawberry and Balsamic Ice Cream

Trio Of Ice Creams
Fruit Coulis, Chocolate Chip Cookie

Selection of Hand Picked British Cheeses,
Cotehill Yellow, Cornish Nettle Yarg, Cheddar Gorge, Blacksticks Blue,
Each Matched to Their Own Chutney, Bran & Date Bread, Biscuit Thins, Celery


Seasonal Menu

Our bar serves food all day every day, from 12:00 ‘til 9pm. Whether you fancy our brilliant Burger Wednesday deal, or prefer one of the Maynard’s trademark cream teas, there’s something for everyone.

Soup of the Day
Served with freshly baked bread

Moules Marinière
Classic white wine and garlic

Prawn Cocktail
Cold water prawns, iceberg lettuce, diced tomato and cucumber, marie rose sauce, brown bread and butter

Chicken Liver Parfait
Red onion marmalade, toasted brioche

Mature cheddar, blue cheese, local hand carved ham, pork pie, pickled beetroot, piccalilli, celery, apple, fresh salad, sour dough bread

From the Sea
Moules marinière, mini prawn cocktail, lemon chilli king prawns, french fries, Spanish style bread

Antipasto Duo
Selection of cured Italian meats, Mediterranean vegetables, tomato and mozzarella bruschetta, mixed olives, bread


Chicken Goujons

Goats Cheese & Tomato Salad (V)
Crispy Croutons, Olive Oil

Battered Fish

Pasta & Meatballs*

All served with a choice of chips or potatoes, beans or peas. Excludes *

Beer Battered Fish and Chips
Crispy batter, triple cooked chips, mushy peas, homemade tartar sauce

Classic Ceasar Salad
With chicken or smoked salmon

Fish Pie
Topped with herb crumb, tenderstem broccoli and buttered green beans

Classic Bangers and Mash
Chive mash, green beans, topped with Henderson onion gravy

Pan Seared Duck Breast
Braised orange and endive, fondant potato with a blood orange jus

Pan Seared Duck Breast
Braised orange and endive, fondant potato with a blood orange jus

Chorizo and King Prawn Linguine
Slow cooked tomato sauce, braised chorizo, king prawn, linguine pasta

Chickpea and Hummus Burger
Red onion chutney, baby gem, beef tomato, toasted brioche bun, seasoned chips

Jerusalem Artichoke Risotto
Roasted salsify, hen of the wood mushrooms, truffled goats cheese

Grilled Halloumi Salad
Mixed leaf, dried cherry tomatoes, chilli jam dressing

Served with your choice of; Triple Cooked Chips, Seasoned Chips or New Potatoes

8oz Bistro Rump
Grilled tomato, buttered mushrooms

8oz Ribeye Steak
Grilled tomato, buttered mushroomsm

8oz Bacon Chop
Topped with spiced pineapple chutney or free range egg

Maynard Mixed Grill
4oz rump, 4oz chicken breast, lambs liver, sausage, gammon steak, grill garnish

Maynard Steak Burger
Topped with bbq pulled brisket beef, smoked cheese, baby gem lettuce, beef tomato, red pepper relish, toasted brioche bun

Peppercorn, béarnaise, diane, mushroom, blue cheese

Truffle and Parmesan Chips – £2.95
Triple Cooked Chips – £2.95
Seasoned Chips – £2.95
Beer Battered Onion Rings – £2.95
Buttered New Potatoes – £2.95
Honey and Thyme Roasted Carrots – £2.95
Side Salad – £2.50
Green Beans, Toasted Almonds and Balsamic – £2.95