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Winner of Best Loved Hotel in the Heart of England 2017/2018

Our Menus

Our Menus

Here at the Maynard, we have a menu to suit every occasion. If you’re after a casual meal, our seasonal menu is sure to have something to your taste. If it’s something a little more formal that you’re looking for, we can help with that too. Our à la carte menu is sure to leave you impressed. Finally, who can forget Sunday Lunch? We’ve got a menu for that too! Served between 12 and 5, we offer two courses for £21.50, or three courses for £27.

À la Carte Menu

Combining seasonal favourites, Maynard classics, and handpicked selections from our award winning Head Chef, Gavin Milligan, our à la carte menu is not to be missed!


Cream of Parsnip Soup, (V)
Stilton Crumble
£6.00

Mushroom Orzo, (V)
Soy Sauce Jelly, King Oyster Mushroom & Parsley Mayonnaise
£6.75

Pan Seared Fillet of Sea Bass
Sweet & Sour Jam, Pickled Cucumber, Nori Powder, Miso Mayonnaise, Crispy “Seaweed”
£7.20

Braised Belly Pork
Black Pudding Bon Bon, Apple Gel, Crispy Sage Leaves, Pickled Blackberries
£7.55

Poached Chicken & Ham Hock Roulade
Pickled Apple Batons, Tarragon Aioli, Honey Mustard Dressing
£6.55

Crab Arancini,
Watercress & Orange Salad
£6.95


Spanish Chick Pea & Spinach Stew, (V)
Red Pepper, Coriander & Paprika Tabbouleh, Spiced Chick Pea Flatbread
£16.50

Pan Fried Salmon
eetroot Rosti, Horseradish and Beetroot Puree, Salmon Gravadlax, Pea Shoots
£21.95

Pan Seared Duck Breast
Confit Duck Leg Bon Bon, Pickled Blood Orange, Orange Gel, Fondant Potato, Tender Stem Broccoli, Mustard Jus
£25.70

Derbyshire Beef Fillet
Dauphinoise Potato, Pickled Wild Mushroom, Parmesan Crisp, Jus
£27.95

Pan Roast Monkfish Tail
Wrapped in Parma Ham, Wilted Spinach, Saffron Risotto
£22.50

Quinoa, (V)
Balsamic Beetroot, Caramelised Red Onion, Goats Cheese & Mesclun Salad
£16.50

Due to new food legislation, with regards to allergies and intolerances, a detailed breakdown is available on request. Please talk to your server for more information.


Poached Pear in Spiced Brown Sugar Syrup
Lemon and Ginger Ice Cream, Mixed Spice Crumble
£7.25

Chocolate & Lime Meringue Pie
Pecan Crumble
£7.25

Rhubarb & Custard
Poached Rhubarb, Rhubarb Jelly, Set Custard
£7.25

Rich Dark & White Chocolate Fondant
White Chocolate & Brandy Ice Cream
£7.25

Strawberries & Cream
Vanilla and Strawberry Panna Cotta, Basil Shortbread, Strawberry Gel, Strawberry and Balsamic Ice Cream
£7.25

Trio Of Ice Creams
Fruit Coulis, Chocolate Chip Cookie
£6.50

Selection of Hand Picked British Cheeses,
Cotehill Yellow, Cornish Nettle Yarg, Cheddar Gorge, Blacksticks Blue,
Each Matched to Their Own Chutney, Bran & Date Bread, Biscuit Thins, Celery

£9.75

Seasonal Menu

Our bar serves food all day every day, from 12:00 ‘til 9pm. Whether you fancy our brilliant Burger Wednesday deal, or prefer one of the Maynard’s trademark cream teas, there’s something for everyone.


Soup of the Day
Served with freshly baked bread
£5.95

Moules Marinière
Classic white wine and garlic
£7.95

Prawn Cocktail
Cold water prawns, iceberg lettuce, diced tomato and cucumber, marie rose sauce, brown bread and butter
£6.95

Chicken Liver Parfait
Red onion marmalade, toasted brioche
£5.95

Ploughmans
Mature cheddar, blue cheese, local hand carved ham, pork pie, pickled beetroot, piccalilli, celery, apple, fresh salad, sour dough bread
£15.95

From the Sea
Moules marinière, mini prawn cocktail, lemon chilli king prawns, french fries, Spanish style bread
£16.95

Antipasto Duo
Selection of cured Italian meats, Mediterranean vegetables, tomato and mozzarella bruschetta, mixed olives, bread
£18.95

Sausages
£5.00

Chicken Goujons
£5.00

Goats Cheese & Tomato Salad (V)
Crispy Croutons, Olive Oil
£6.95

Battered Fish
£5.00

Pasta & Meatballs*
£5.00

All served with a choice of chips or potatoes, beans or peas. Excludes *


Beer Battered Fish and Chips
Crispy batter, triple cooked chips, mushy peas, homemade tartar sauce
£12.95

Classic Ceasar Salad
With chicken or smoked salmon
£10.95

Fish Pie
Topped with herb crumb, tenderstem broccoli and buttered green beans
£12.95

Classic Bangers and Mash
Chive mash, green beans, topped with Henderson onion gravy
£10.95

Pan Seared Duck Breast
Braised orange and endive, fondant potato with a blood orange jus
£16.20

Pan Seared Duck Breast
Braised orange and endive, fondant potato with a blood orange jus
£16.20

Chorizo and King Prawn Linguine
Slow cooked tomato sauce, braised chorizo, king prawn, linguine pasta
£14.95


Chickpea and Hummus Burger
Red onion chutney, baby gem, beef tomato, toasted brioche bun, seasoned chips
£10.95

Jerusalem Artichoke Risotto
Roasted salsify, hen of the wood mushrooms, truffled goats cheese
£14.95

Grilled Halloumi Salad
Mixed leaf, dried cherry tomatoes, chilli jam dressing
£9.95


Served with your choice of; Triple Cooked Chips, Seasoned Chips or New Potatoes

8oz Bistro Rump
Grilled tomato, buttered mushrooms
£18.95

8oz Ribeye Steak
Grilled tomato, buttered mushroomsm
£20.95

8oz Bacon Chop
Topped with spiced pineapple chutney or free range egg
£14.95

Maynard Mixed Grill
4oz rump, 4oz chicken breast, lambs liver, sausage, gammon steak, grill garnish
£22.95

Maynard Steak Burger
Topped with bbq pulled brisket beef, smoked cheese, baby gem lettuce, beef tomato, red pepper relish, toasted brioche bun
£12.95

Sauces
Peppercorn, béarnaise, diane, mushroom, blue cheese
£2.95


Truffle and Parmesan Chips – £2.95
Triple Cooked Chips – £2.95
Seasoned Chips – £2.95
Beer Battered Onion Rings – £2.95
Buttered New Potatoes – £2.95
Honey and Thyme Roasted Carrots – £2.95
Side Salad – £2.50
Green Beans, Toasted Almonds and Balsamic – £2.95

Sunday Lunch

You simply can’t beat a good Sunday Lunch, especially when it’s cooked for you! Join us for a freshly prepared meal in our Garden Room or Bar area for only £21.50 for 2 courses or £27 for 3 courses.

Homemade Balsamic Roast Red Onion & Tomato Soup

Ham Hock & Caper Terrine
with Homemade Piccalilli and Toast

Teriyaki Salmon Fishcake
with Sweet Chilli Dressing

Goats Cheese Bavarois
with Red Onion Marmalade and Toast

Traditional Prawn Cocktail
with Smoked Paprika Dressing

Roast Rib Eye of 28 Day Mature Derbyshire Beef with Roast Potatoes
with Yorkshire Pudding and Gravy

Roast Loin of Local Pork
with Apple Sauce, Crackling and Gravy

Pan Fried Chicken Breast
with Cheddar Mash and Mustard Sauce

Grilled Salmon Fillet
with Pea Puree and Parsley Potato Cake

Caramelised Confit Onion & Gruyere Tart
with Roast Root Vegetables (v)

Sticky Toffee Pudding
with Butterscotch Sauce

Malted Milke Creme Brulee
with Custard Cookies

Rich Chocolate Brownie
with Clotted Cream

Pear Longshaw Tart
with Vanilla Ice Cream

Selection of British Cheeses
with Cheese Biscuits