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Winner of Best Loved Hotel in the Heart of England 2017/2018

Mother's Day

at The Maynard

Our Menus

Here at the Maynard, we have a menu to suit every occasion. If you’re after a casual meal, our bar menu is sure to have something to your taste. If it’s something a little more formal that you’re looking for, we can help with that too. Our à la carte menu is sure to leave you impressed. Finally, who can forget Sunday Lunch? We’ve got a menu for that too! Served between 12 and 3, we offer two courses for £21.50, or three courses for £27.

À la Carte Menu

Combining seasonal favourites, Maynard classics, and handpicked selections from our award winning Head Chef Mark Vernon, our à la carte menu is not to be missed!

Cream of Parsnip Soup, (V)
Stilton Crumble
£6.00

Mushroom Orzo, (V)
Soy Sauce Jelly, King Oyster Mushroom & Parsley Mayonnaise
£6.75

Pan Seared Fillet of Sea Bass
Sweet & Sour Jam, Pickled Cucumber, Nori Powder, Miso Mayonnaise, Crispy “Seaweed”
£7.20

Braised Belly Pork
Black Pudding Bon Bon, Apple Gel, Crispy Sage Leaves, Pickled Blackberries
£7.55

Poached Chicken & Ham Hock Roulade
Pickled Apple Batons, Tarragon Aioli, Honey Mustard Dressing
£6.55

Crab Arancini,
Watercress & Orange Salad
£6.95

Spanish Chick Pea & Spinach Stew, (V)
Red Pepper, Coriander & Paprika Tabbouleh, Spiced Chick Pea Flatbread
£16.50

Pan Roast Fillet of Turbot
Textures of Salsify, Fennel Pollen, Charred Chicory, Blood Orange Dressingo
£24.20

Pan Seared Duck Breast
Confit Duck Leg Bon Bon, Pickled Blood Orange, Orange Gel, Fondant Potato, Tender Stem Broccoli, Mustard Jus
£25.70

Loin Of Venison
Soy Glazed Baby Beets, Caramelised Turnip Puree, Buttered Kale, Redcurrant Jus
£26.95

Pan Roast Cod Steak
Vanilla Butter, Chilli Broccoli, Glazed Baby Carrots, Crushed New Potatoes
£22.50

Quinoa, (V)
Balsamic Beetroot, Caramelised Red Onion, Goats Cheese & Mesclun Salad
£16.50

Oven Roasted Guinea Fowl Breast
Game Sausage, Braised Nuts, Bread Sauce, Pickled Blackberries, Dark Chocolate and Citrus Crumble
£24.20

Due to new food legislation, with regards to allergies and intolerances, a detailed breakdown is available on request. Please talk to your server for more information.

Poached Pear in Spiced Brown Sugar Syrup
Lemon and Ginger Ice Cream, Mixed Spice Crumble
£7.25

Lemon & Sesame Seed Tart
Lemon Ice Cream, Sesame Meringue
£7.25

Tasting of Banana
Parfait, Sponge, Jelly, Tuille, Crumble
£7.25

Rich Dark & White Chocolate Fondant
White Chocolate & Brandy Ice Cream
£7.25

Tastes of Honey
Smoked Honey Ice Cream, Honey and Vanilla Lava Sponge, Salted Honey Caramel, Ricotta, Granola, Truffle Honey
£7.25

Trio Of Ice Creams
Fruit Coulis, Chocolate Chip Cookie
£6.50

Selection of Hand Picked British Cheeses,
Cotehill Yellow, Cornish Nettle Yarg, Cheddar Gorge, Blacksticks Blue,
Each Matched to Their Own Chutney, Bran & Date Bread, Biscuit Thins, Celery

£9.75

Sunday Lunch

You simply can’t beat a good Sunday Lunch, especially when it’s cooked for you! Join us for a freshly prepared meal in our 2AA rosette restaurant for only £21.50 for 2 courses or £27 for 3 courses.

Homemade Balsamic Roast Red Onion & Tomato Soup

Ham Hock & Caper Terrine
with Homemade Piccalilli and Toast

Teriyaki Salmon Fishcake
with Sweet Chilli Dressing

Goats Cheese Bavarois
with Red Onion Marmalade and Toast

Traditional Prawn Cocktail
with Smoked Paprika Dressing

Roast Rib Eye of 28 Day Mature Derbyshire Beef with Roast Potatoes
with Yorkshire Pudding and Gravy

Roast Loin of Local Pork
with Apple Sauce, Crackling and Gravy

Pan Fried Chicken Breast
with Cheddar Mash and Mustard Sauce

Grilled Salmon Fillet
with Pea Puree and Parsley Potato Cake

Caramelised Confit Onion & Gruyere Tart
with Roast Root Vegetables (v)

Sticky Toffee Pudding
with Butterscotch Sauce

Malted Milke Creme Brulee
with Custard Cookies

Rich Chocolate Brownie
with Clotted Cream

Pear Longshaw Tart
with Vanilla Ice Cream

Selection of British Cheeses
with Cheese Biscuits

Bar Menu

Our bar serves food all day every day, from 12:00 ‘til 9pm. Whether you fancy our brilliant Burger Wednesday deal, or prefer one of the Maynard’s trademark cream teas, there’s something for everyone.

Homemade Soup of the Day (v)
Please See the Board for Today’s Selection
£5.75

Maynard Ploughman’s
Mature Cheddar, Dovedale Blue, Local Ham, Pork Pie, Beetroot Pickle,
Piccalilli, Celery, Apple, Salad and Homemade Bread

£6.95 / £11.20

Terrine of the Day
House Chutney, Toast, Salad
£6.25

Maynard Prawn Cocktail
Iceberg Lettuce, Smoked Paprika Dressing
£6.25

Maynard Beer Battered Fish and Chips
Crispy Batter, Real Chips, Mushy Peas, Homemade Tartar Sauce and Caramelised Lemon Wedge
£12.95

Local 8oz Thick Cut Gammon Steak
Real Chips, Field Mushroom, Grilled Tomato, Spiced Pineapple Chutney or Free range Fried Egg and Vegetables or Salad
£14.55

Bangers and Mash
Owen Taylors Award Winning Country Sausage, Chive Mash, Vegetables and Henderson’s Onion Gravy, Vegetables
£12.95

Local 21 Day Mature 8oz Rump Steak
Real Chips, Grilled Tomato, Field Mushroom and Salad Or Vegetables
£17.95

Kitchen “Pot” Pie
(Please See the Board for Today’s Selection.)
Served with Creamed Potatoes Or Real Chips and Salad Or Vegetables Please note that this is cooked fresh to order & may take up to 30 minutes

£13.95

Maynard Burger
Homemade 8oz Quality Beef Burger in a Sesame Toasted Bun, Smoked Pancetta, Monterey Jack Cheese, Real Chips, Salad and Homemade Spicy Tomato Ketchup
£12.50

Chargrilled Breast of Chicken
Real Chips, Grilled Tomato, Field Mushroom and Salad Or Vegetables
£14.20

Mushroom Orzo (V)
Soy Sauce Jelly, King Oyster Mushroom and Parsley Mayonnaise
£6.75

Chorizo, Sunblushed Tomato & Pesto Linguini
£6.25

Goats Cheese & Tomato Salad (V)
Crispy Croutons, Olive Oil
£6.95

Braised Belly Pork
Black Pudding Bon Bon, Apple Gel, Crispy Sage Leaves, Pickled Blackberries
£7.55

Deep Fried Whitebait
Lemon & Dill Mayonnaise
£6.55

Pan Seared Duck Breast
Fennel and Pickled Blackberry Salad, Orange Dressing
£16.50

“Catch of the Day”
Please Ask Your Server for Today’s Fish Special
Market price

Spanish Chick Pea & Spinach Stew (V)
Red Pepper, Coriander and Paprika Tabbouleh, Spiced Chick Pea Flatbread
£16.50

Sundried Tomato & Saffron Risotto (V)
Buttered Samphire, Red Pepper Gel
£16.20

Baked Salmon Fillet
Pea, Roquette & Spring Onion Salad, Lemon Dressing, Herb Croutes
£16.20

Veg of the Day – £2.50
Side salad – £2.50
Real chips – £3.00
Onion rings – £2.00