Call Us: 01433 630321

Winner of Best Loved Hotel in the Heart of England 2017/2018

Mother's Day

at The Maynard

Our Menus

Here at the Maynard, we have a menu to suit every occasion. If you’re after a casual meal, our bar menu is sure to have something to your taste. If it’s something a little more formal that you’re looking for, we can help with that too. Our à la carte menu is sure to leave you impressed. Finally, who can forget Sunday Lunch? We’ve got a menu for that too! Served between 12 and 3, we offer two courses for £21.50, or three courses for £27.

À la Carte Menu

Combining seasonal favourites, Maynard classics, and handpicked selections from our award winning Head Chef Mark Vernon, our à la carte menu is not to be missed!

Cream of Parsnip Soup, (V)
Stilton Crumble

Mushroom Orzo, (V)
Soy Sauce Jelly, King Oyster Mushroom & Parsley Mayonnaise

Pan Seared Fillet of Sea Bass
Sweet & Sour Jam, Pickled Cucumber, Nori Powder, Miso Mayonnaise, Crispy “Seaweed”

Braised Belly Pork
Black Pudding Bon Bon, Apple Gel, Crispy Sage Leaves, Pickled Blackberries

Poached Chicken & Ham Hock Roulade
Pickled Apple Batons, Tarragon Aioli, Honey Mustard Dressing

Crab Arancini,
Watercress & Orange Salad

Spanish Chick Pea & Spinach Stew, (V)
Red Pepper, Coriander & Paprika Tabbouleh, Spiced Chick Pea Flatbread

Pan Roast Fillet of Turbot
Textures of Salsify, Fennel Pollen, Charred Chicory, Blood Orange Dressingo

Pan Seared Duck Breast
Confit Duck Leg Bon Bon, Pickled Blood Orange, Orange Gel, Fondant Potato, Tender Stem Broccoli, Mustard Jus

Loin Of Venison
Soy Glazed Baby Beets, Caramelised Turnip Puree, Buttered Kale, Redcurrant Jus

Pan Roast Cod Steak
Vanilla Butter, Chilli Broccoli, Glazed Baby Carrots, Crushed New Potatoes

Quinoa, (V)
Balsamic Beetroot, Caramelised Red Onion, Goats Cheese & Mesclun Salad

Oven Roasted Guinea Fowl Breast
Game Sausage, Braised Nuts, Bread Sauce, Pickled Blackberries, Dark Chocolate and Citrus Crumble

Due to new food legislation, with regards to allergies and intolerances, a detailed breakdown is available on request. Please talk to your server for more information.

Poached Pear in Spiced Brown Sugar Syrup
Lemon and Ginger Ice Cream, Mixed Spice Crumble

Lemon & Sesame Seed Tart
Lemon Ice Cream, Sesame Meringue

Tasting of Banana
Parfait, Sponge, Jelly, Tuille, Crumble

Rich Dark & White Chocolate Fondant
White Chocolate & Brandy Ice Cream

Tastes of Honey
Smoked Honey Ice Cream, Honey and Vanilla Lava Sponge, Salted Honey Caramel, Ricotta, Granola, Truffle Honey

Trio Of Ice Creams
Fruit Coulis, Chocolate Chip Cookie

Selection of Hand Picked British Cheeses,
Cotehill Yellow, Cornish Nettle Yarg, Cheddar Gorge, Blacksticks Blue,
Each Matched to Their Own Chutney, Bran & Date Bread, Biscuit Thins, Celery


Sunday Lunch

You simply can’t beat a good Sunday Lunch, especially when it’s cooked for you! Join us for a freshly prepared meal in our 2AA rosette restaurant for only £21.50 for 2 courses or £27 for 3 courses.

Homemade Balsamic Roast Red Onion & Tomato Soup

Ham Hock & Caper Terrine
with Homemade Piccalilli and Toast

Teriyaki Salmon Fishcake
with Sweet Chilli Dressing

Goats Cheese Bavarois
with Red Onion Marmalade and Toast

Traditional Prawn Cocktail
with Smoked Paprika Dressing

Roast Rib Eye of 28 Day Mature Derbyshire Beef with Roast Potatoes
with Yorkshire Pudding and Gravy

Roast Loin of Local Pork
with Apple Sauce, Crackling and Gravy

Pan Fried Chicken Breast
with Cheddar Mash and Mustard Sauce

Grilled Salmon Fillet
with Pea Puree and Parsley Potato Cake

Caramelised Confit Onion & Gruyere Tart
with Roast Root Vegetables (v)

Sticky Toffee Pudding
with Butterscotch Sauce

Malted Milke Creme Brulee
with Custard Cookies

Rich Chocolate Brownie
with Clotted Cream

Pear Longshaw Tart
with Vanilla Ice Cream

Selection of British Cheeses
with Cheese Biscuits

Bar Menu

Our bar serves food all day every day, from 12:00 ‘til 9pm. Whether you fancy our brilliant Burger Wednesday deal, or prefer one of the Maynard’s trademark cream teas, there’s something for everyone.

Homemade Soup of the Day (v)
Please See the Board for Today’s Selection

Maynard Ploughman’s
Mature Cheddar, Dovedale Blue, Local Ham, Pork Pie, Beetroot Pickle,
Piccalilli, Celery, Apple, Salad and Homemade Bread

£6.95 / £11.20

Terrine of the Day
House Chutney, Toast, Salad

Maynard Prawn Cocktail
Iceberg Lettuce, Smoked Paprika Dressing

Maynard Beer Battered Fish and Chips
Crispy Batter, Real Chips, Mushy Peas, Homemade Tartar Sauce and Caramelised Lemon Wedge

Local 8oz Thick Cut Gammon Steak
Real Chips, Field Mushroom, Grilled Tomato, Spiced Pineapple Chutney or Free range Fried Egg and Vegetables or Salad

Bangers and Mash
Owen Taylors Award Winning Country Sausage, Chive Mash, Vegetables and Henderson’s Onion Gravy, Vegetables

Local 21 Day Mature 8oz Rump Steak
Real Chips, Grilled Tomato, Field Mushroom and Salad Or Vegetables

Kitchen “Pot” Pie
(Please See the Board for Today’s Selection.)
Served with Creamed Potatoes Or Real Chips and Salad Or Vegetables Please note that this is cooked fresh to order & may take up to 30 minutes


Maynard Burger
Homemade 8oz Quality Beef Burger in a Sesame Toasted Bun, Smoked Pancetta, Monterey Jack Cheese, Real Chips, Salad and Homemade Spicy Tomato Ketchup

Chargrilled Breast of Chicken
Real Chips, Grilled Tomato, Field Mushroom and Salad Or Vegetables

Mushroom Orzo (V)
Soy Sauce Jelly, King Oyster Mushroom and Parsley Mayonnaise

Chorizo, Sunblushed Tomato & Pesto Linguini

Goats Cheese & Tomato Salad (V)
Crispy Croutons, Olive Oil

Braised Belly Pork
Black Pudding Bon Bon, Apple Gel, Crispy Sage Leaves, Pickled Blackberries

Deep Fried Whitebait
Lemon & Dill Mayonnaise

Pan Seared Duck Breast
Fennel and Pickled Blackberry Salad, Orange Dressing

“Catch of the Day”
Please Ask Your Server for Today’s Fish Special
Market price

Spanish Chick Pea & Spinach Stew (V)
Red Pepper, Coriander and Paprika Tabbouleh, Spiced Chick Pea Flatbread

Sundried Tomato & Saffron Risotto (V)
Buttered Samphire, Red Pepper Gel

Baked Salmon Fillet
Pea, Roquette & Spring Onion Salad, Lemon Dressing, Herb Croutes

Veg of the Day – £2.50
Side salad – £2.50
Real chips – £3.00
Onion rings – £2.00