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Father's Day Menu

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Our Menus

Here at the Maynard, we have a menu to suit every occasion. If you’re after a casual meal, our bar menu is sure to have something to your taste. If it’s something a little more formal that you’re looking for, we can help with that too. Our à la carte menu is sure to leave you impressed. Finally, who can forget Sunday Lunch? We’ve got a menu for that too! Served between 12 and 2, we offer two courses for £21.50, or three courses for £27.

À la Carte Menu

Combining seasonal favourites, Maynard classics, and handpicked selections from our award winning Head Chef Mark Vernon, our à la carte menu is not to be missed!

Spinach and Nettle Soup (V)
Parsley Crème Fraiche

Goats Cheese Panna Cotta (V)
Black Pepper Pine Nut Crumble, Beetroot, Pomegranate and Lemon

Smoked Venison Loin Carpaccio
Jerusalem Artichoke Puree and Crisps, Pickled Onions, Smoked Chilli Salad

Mackerel Ceviche
Avocado and Sweet Potato Salad, Tomato Crisps, Grapefruit Dressing

Pan Seared Scallops
Apple and Hazelnut Salad, Maynard Black Pudding Croutons

Confit Chicken and Walnut Terrine
Leek Marmalade, Spring Onions, Warm Walnut Toast

Crispy Szechuan Wonton (V)
Umami Broth, Fennel, Tomato, Carrot and Coriander

Roast Rump of Lamb
Minted Croquette Potatoes, Swede and Carrot Mash, Thyme Baked Leeks, Redcurrant Jus

Pan Seared Hake
Saffron and Nettle Broth, Shrimps, Mussels, Tomatoes and Spring Onions

Moroccan Cabbage Parcels (V)
Roasted Shallots, Ratatouille Salsa

Three Little Pigs
Pork Fillet, Pork and Apple Croquette, Black Pudding Wrapped in Smoked Pancetta, Lemon Thyme Jus.

Maple and Soy Marinated Salmon Fillet
Spring Vegetable Salad, Toasted Sesame Oil Dressing

Salt Baked Roots (V)
Beetroots, Celeriac, Artichoke, Carrots, Cauliflower Puree, Pan Fried Gnocchi, Crispy Kale, Chive Oil and Pea Shoots

Roast Chicken Breast
Mushroom Duxelle, Leek and Potato Dauphinoise, Caramelised Shallot Jus

Sour Cherry Bakewell Tart,
White Chocolate & Brandy Ice Cream

Chocolate Parfait,
Soft Nougat, Peanut Ice Cream, Brown Sugar Crumble, Honey Caramel

St Clements Plate,
Orange Panna Cotta, Lemon Shortbread, Lime Foam

Polish Style Apple Pie,
Spiced Apple Gel, Clotted Cream

Trio Of Ice Creams
Fruit Coulis, Chocolate Chip Cookie

Selection of Hand Picked British Cheeses,
Cotehill Yellow, Cornish Nettle Yarg, Cheddar Gorge, Blacksticks Blue,
Each Matched to Their Own Chutney, Bran and Date Bread, Biscuit Thins, Celery


Sunday Lunch

You simply can’t beat a good Sunday Lunch, especially when it’s cooked for you! Join us for a freshly prepared meal in our 2AA rosette restaurant for only £21.50 for 2 courses or £27 for 3 courses.

Homemade Balsamic Roast Red Onion & Tomato Soup

Ham Hock & Caper Terrine
with Homemade Piccalilli and Toast

Teriyaki Salmon Fishcake
with Sweet Chilli Dressing

Goats Cheese Bavarois
with Red Onion Marmalade and Toast

Traditional Prawn Cocktail
with Smoked Paprika Dressing

Roast Rib Eye of 28 Day Mature Derbyshire Beef with Roast Potatoes
with Yorkshire Pudding and Gravy

Roast Loin of Local Pork
with Apple Sauce, Crackling and Gravy

Pan Fried Chicken Breast
with Cheddar Mash and Mustard Sauce

Grilled Salmon Fillet
with Pea Puree and Parsley Potato Cake

Caramelised Confit Onion & Gruyere Tart
with Roast Root Vegetables (v)

Sticky Toffee Pudding
with Butterscotch Sauce

Malted Milke Creme Brulee
with Custard Cookies

Rich Chocolate Brownie
with Clotted Cream

Pear Longshaw Tart
with Vanilla Ice Cream

Selection of British Cheeses
with Cheese Biscuits

Bar Menu

Our bar serves food all day every day, from 12:00 ‘til 9pm. Whether you fancy our brilliant Burger Wednesday deal, or prefer one of the Maynard’s trademark cream teas, there’s something for everyone.

The Classics

Homemade Soup of the Day (v)
Please See the Board for Today’s Selection

Maynard Ploughman’s
Mature Cheddar, Dovedale Blue, Local Ham, Pork Pie, Beetroot Pickle,
Piccalilli, Celery, Apple, Salad and Homemade Bread

£6.95 / £11.20

Terrine of the Day
House Chutney, Toast, Salad

Maynard Prawn Cocktail
Iceberg Lettuce, Smoked Paprika Dressing

Maynard Beer Battered Fish and Chips
Crispy Batter, Real Chips, Mushy Peas, Homemade Tartar Sauce and Caramelised Lemon Wedge

Local 8oz Thick Cut Gammon Steak
Real Chips, Field Mushroom, Grilled Tomato, Spiced Pineapple Chutney or Free range Fried Egg and Vegetables or Salad

Bangers and Mash
Owen Taylors Award Winning Country Sausage, Chive Mash, Vegetables and Henderson’s Onion Gravy, Vegetables

Local 21 Day Mature 8oz Rump Steak
Real Chips, Grilled Tomato, Field Mushroom and Salad Or Vegetables

Kitchen “Pot” Pie
Please See the Board for Today’s Selection
Served with Creamed Potatoes Or Real Chips and Salad Or Vegetables


Maynard Burger
Homemade 8oz Quality Beef Burger in a Sesame Toasted Bun, Smoked Pancetta, Monterey Jack Cheese, Real Chips, Salad and Homemade Spicy Tomato Ketchup

Chargrilled Breast of Chicken
Real Chips, Grilled Tomato, Field Mushroom and Salad Or Vegetables