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Christmas at The Maynard

With Christmas fast approaching find out more about our festive events and offers.

Our Menus

Here at the Maynard, we have a menu to suit every occasion. If you’re after a casual meal, our bar menu is sure to have something to your taste. If it’s something a little more formal that you’re looking for, we can help with that too. Our à la carte menu is sure to leave you impressed. Finally, who can forget Sunday Lunch? We’ve got a menu for that too! Served between 12 and 3, we offer two courses for £21.50, or three courses for £27.

À la Carte Menu

Combining seasonal favourites, Maynard classics, and handpicked selections from our award winning Head Chef Mark Vernon, our à la carte menu is not to be missed!

Smoked Cherry Tomato Soup
Basil and Parmesan Croute

Blackened Mackerel Fillet
Compressed Cucumber, Cucumber Puree, Horseradish Foam

Brie, Wild Mushroom and Spinach Wellington
Red Onion Jam

Pan Seared King Scallops
Spiced Cauliflower Puree, Pancetta Crumble, Micro Herbs, Chive Oil

Braised Pork Belly
Pearl Barley and Parsley, Crispy Shallot Rings

Chorizo and Chilli Arancini
Lime and Mint Raita

Textures of Mushrooms and Peas
Pickled, Roasted, Fresh, Ketchup, Mousse, Puree, Salad, Croutons

Pan Roasted Rump of Lamb
Moroccan Chickpea Tagine, Coriander Oil

Goats Cheese, Pumpkin and Spinach Filo Pastry Tart
Bulls Blood Lettuce, Pine Nut and Cranberry Salad

Pan Fried Grey Mullet
Pearl Barley and Wild Mushroom Risotto, Marsala Wine Sauce

Pan Seared Duck Breast
Celeriac Puree, Buttered Pak Choi, Baby Carrots, Five Spice Jus

Spice Crusted Salmon Fillet
Sautéed Potatoes, Pumpkin and Cumin Puree, Red Wine Jus

Trio of Beetroot Open Lasagna
Goats Cheese and Pine Nut Mousse

Oven Roasted Guinea Fowl Breast
Game Sausage, Braised Nuts, Bread Sauce, Pickled Blackberries, Dark Chocolate and Citrus Crumble

Assiette of Apples
Iced Apple Mousse, Apple Panna Cotta, Caramel Syrup, Apple Crisp, Apple Sponge

Rum and Raisin Cheesecake
Chocolate Ganache, Rum Pickled Raisins

Salted Honey Fudge Chocolate Tart
Blackcurrant Ripple Ice Cream

Iced Whisky Parfait
Earl Grey Syrup, Oatie Biscuits

Sticky Toffee Pudding
Butterscotch Sauce, Candied Banana Ice Cream

Trio Of Ice Creams
Fruit Coulis, Chocolate Chip Cookie

Selection of Hand Picked British Cheeses
Cotehill Yellow, Cornish Nettle Yarg, Cheddar Gorge, Blacksticks Blue, Each Matched to Their Own Chutney, Bran and Date Bread, Biscuit Thins, Celery.

Sunday Lunch

You simply can’t beat a good Sunday Lunch, especially when it’s cooked for you! Join us for a freshly prepared meal in our 2AA rosette restaurant for only £21.50 for 2 courses or £27 for 3 courses.

Homemade Balsamic Roast Red Onion & Tomato Soup

Ham Hock & Caper Terrine
with Homemade Piccalilli and Toast

Teriyaki Salmon Fishcake
with Sweet Chilli Dressing

Goats Cheese Bavarois
with Red Onion Marmalade and Toast

Traditional Prawn Cocktail
with Smoked Paprika Dressing

Roast Rib Eye of 28 Day Mature Derbyshire Beef with Roast Potatoes
with Yorkshire Pudding and Gravy

Roast Loin of Local Pork
with Apple Sauce, Crackling and Gravy

Pan Fried Chicken Breast
with Cheddar Mash and Mustard Sauce

Grilled Salmon Fillet
with Pea Puree and Parsley Potato Cake

Caramelised Confit Onion & Gruyere Tart
with Roast Root Vegetables (v)

Sticky Toffee Pudding
with Butterscotch Sauce

Malted Milke Creme Brulee
with Custard Cookies

Rich Chocolate Brownie
with Clotted Cream

Pear Longshaw Tart
with Vanilla Ice Cream

Selection of British Cheeses
with Cheese Biscuits

Bar Menu

Our bar serves food all day every day, from 12:00 ‘til 9pm. Whether you fancy our brilliant Burger Wednesday deal, or prefer one of the Maynard’s trademark cream teas, there’s something for everyone.

The Classics

Homemade Soup of the Day (v)
Please See the Board for Today’s Selection

Maynard Ploughman’s
Mature Cheddar, Dovedale Blue, Local Ham, Pork Pie, Beetroot Pickle,
Piccalilli, Celery, Apple, Salad and Homemade Bread

£6.95 / £11.20

Terrine of the Day
House Chutney, Toast, Salad

Maynard Prawn Cocktail
Iceberg Lettuce, Smoked Paprika Dressing

Maynard Beer Battered Fish and Chips
Crispy Batter, Real Chips, Mushy Peas, Homemade Tartar Sauce and Caramelised Lemon Wedge

Local 8oz Thick Cut Gammon Steak
Real Chips, Field Mushroom, Grilled Tomato, Spiced Pineapple Chutney or Free range Fried Egg and Vegetables or Salad

Bangers and Mash
Owen Taylors Award Winning Country Sausage, Chive Mash, Vegetables and Henderson’s Onion Gravy, Vegetables

Local 21 Day Mature 8oz Rump Steak
Real Chips, Grilled Tomato, Field Mushroom and Salad Or Vegetables

Kitchen “Pot” Pie
(Please See the Board for Today’s Selection.)
Served with Creamed Potatoes Or Real Chips and Salad Or Vegetables Please note that this is cooked fresh to order & may take up to 30 minutes


Maynard Burger
Homemade 8oz Quality Beef Burger in a Sesame Toasted Bun, Smoked Pancetta, Monterey Jack Cheese, Real Chips, Salad and Homemade Spicy Tomato Ketchup

Chargrilled Breast of Chicken
Real Chips, Grilled Tomato, Field Mushroom and Salad Or Vegetables