A la carte menu

Award Winning Restaurant in Derbyshire

The Maynard Hotel Fine Dining restaurant is an excellent place to eat in Derbyshire, your taste buds will be watering with our delicious fine dining menu.

Dinner Menu

Starters        

Thai Hot and Sour Broth  -  £6.50/£13.00
Garlic Roast Tiger Prawns

Salmon and Crab Croquettes  -  £6.15
Lemon and Chive Buerre Blanc, Frisée Salad

Confit Duck and Smoked Chicken Terrine  -  £6.50
Salad Leaves, Rhubarb and Pear Chutney

Saffron Potato and Goats Cheese Roulade (v)  -  £6.25
Homemade Beetroot Pickle

Rabbit and Smoked Bacon Ravioli  -  £6.25
Thyme and Mustard Cream

Soup of the Day (v)  -  £4.95
Crusty Homemade Bread

Mains

Pan Fried Venison Haunch Steak  -  £21.00
Baked Potato Cake, Buttered Curly Kale, Carrot and Tarragon Puree

Roast Breast of Guinea Fowl  -  £18.00
Creamed Savoy Cabbage, Butternut Squash and Fondant Potato

Potato and Sage Gnocchi (v)  -  £11.50
Butternut Squash Cubes, Roquette Salad and a Walnut Dressing

Maynard Fish and Chips  -  £10.95
Bakewell Best Battered Haddock Fillet with Mushy Peas, Chunky Tartare Sauce and a Lemon Wedge

Oven Baked Sea Trout  -  £17.00
Dauphinoise Potatoes, Buttered Spinach, Chive and Caviar Cream Sauce

Roast Portobello Mushroom (v)  -  £12.00
Courgette and Parmesan Fritters, Char-grilled Chicory and Pickled Cherry Tomatoes

Desserts       

Warm Chocolate Tart, with Red Berry Sorbet  -  £6.00

Pear & Pecan Tart, with Honey-Cream and Praline  -  £6.00

White Chocolate Teardrop, with Passion Fruit Mousse, Coconut Brittle  -  £6.00

Rhubarb & Apple Crumble, with Custard and Clotted Cream Ice Cream  -  £6.00

Trio of Homemade Ice Creams, with Chocolate Chip Cookies  -  £6.00

Selection of British Cheeses                                                               For any 3     £6.95

Grapes, Apple, Celery, Biscuits, Quince Jelly & Fruit Bread         For any 5      £8.95

Dessert Wines         

Deen de Bortoli Vat 5 Botrytis Semillon 37.5cl –Australia     £15.00
Produced under the influence of Botrytis rot which imparts a luscious and intense sweet taste   

Elysium Black Muscat 37.5cl –California      £20.00
From the black Muscat grape, an exquisite flavour   

Cheese Selection

King Richard III, Pre-War Wensleydale Recipe
Handmade on the farm, to a pre-war recipe.  The only Cheese of its type left in the World.  The best by a long way, bought at a few days old (it looks and feels like Cottage Cheese), and matured for up to four months.

Cornish Yarg, Garlic Leaf
Handmade on the Duke of Cornwall’s Estate.  A semi-hard cheese coated in Garlic Leaves.  Matured for at least six weeks until the leaves have begun turning White.

Hereford Hop
A full fat Cow’s Milk Cheese coated in edible Hops.

Ribblesdale Smoked Goats Cheese
Arguably the best smoked Goat’s Cheese.

Somerset Brie
Made by the Lubborn Cheese Company, Crewkerne, Somerset.  A popular English Brie.

Yorkshire Blue
Made by the Shepherds Purse Cheeses in Thirsk, from 1005 Yorkshire Cow’s Milk.  Yorkshire Blue is a mild, soft, creamy Blue vine Cheese.  The recipe has been developed to give the Cheese a unique buttery/sweet flavour with no sharp bite.  Made from pasteurised Milk and vegetarian Rennet.

Denhay Mature Cheddar 12 months old
Exclusive to Michael Lee in Yorkshire, a cheese with superb flavour and texture, made near Bridport, Dorset.

Hot Beverages        

Filter  -  £2.55
Espresso  -  £2.55
Double Espresso  -  £3.00
Latte  -  £3.00
Cappuccino  -  £3.00
Tea  -  £2.25
Selection of Fruit and Herbal Teas  -  £2.25
Hot Chocolate  -  £2.75