The Maynard launches new menu

3rd June 2008


Today’s Soup with crusty bread (v) £5

Tiger Prawns panfried with garlic, ginger, coriander, with mango and chard salad £8

Oak Smoked Salmon and Wensleydale Tian with caper and dill belini £7

Aubergine and Courgette Mille Feuille with tomato and red pepper marmalade(v) £6

Lemon Grass Scented Chicken Roulade with spiced plum sauce £7

Ham Hock Terrine with piccalilli dressing and cornichon salad £7


Pan Seared Halibut with chicory, tomato garlic and ginger sauce £18

Ribeye of Beef with garlic creamed potato and water cress salad £19

Roast Loin of Local Lamb with ratatouille of vegetables and jus(v) £22

Confit Shallot and Goats Cheese Tart, with spring onion and £17

garlic pastry and balsamic beetroot salad

Pan Fried Free Range Chicken Breast with haricot bean casserole £18

Roast Duck Breast with spring greens, roast shallot, mustard £19

and majoram sauce

Sesame Toasted Cod Fillet with pea and potato salad £18

All dishes served as complete meals, should you require additional vegetables, potatoes or salad please ask a member of staff


Chocolate, Toffee and Hazelnut Bakewell Tart £6

Slow Roasted Peach Pancakes with lavender mascarpone £6

Malted Caramel Parfait with peanut butter biscuit £6

Green Apple Bavarois with cardamon syrup vanilla cream £6

Rich Chocolate Cake with cherry compote £6

A selection of Regional Cheeses with homemade fruit bread £7

Dessert Wines glass bottle

Tabali Late Harvest Muscat - Chile 2005 £5 £19

Rhona Muscatel - South Africa 2002 £34

Sauternes Chat du Levant - France 2004 £35

Coffee and Tea with petit fours

Espresso £2.25

Double Expresso £2.55

Cappuccino £3.00


Latte £3.00

Filter Coffee £2.55

Tea :- English Breakfast, Assam, Earl Grey, Darjeeling or Green £2.25

Peppermint or Chamomile £2.55

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