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Starters

Today’s Soup with crusty bread (v) £5

Confit Guinea Fowl and Ham Hock Terrine with Gooseberry Compote £6

Baby Shepherds Pie with Henderson Onion Relish £6

Smoked Trout and Cucumber Parfait with Horseradish Creme Fraiche £6

Thai Pork Dumpling with Pak Choi and Sweet Chilli Dipping Sauce £6

Broccoli and Goats Cheese Tart with Shiraz and Shallot Dressing (v) £6

Mains

Roast Ribeye of Local Beef with Olive Potato Cake and Roast Cherry Tomato Sauce £19

Aromatic Braised Pork on Boston Baked Beans £17

Roast Duck Breast with Sweet Potato Rosti, Damson and Victoria Plum Chutney £18

Red Mullet Fillets on Hot and Sour Salad with Cucumber and Chilli Salsa £16

Pan Seared Scallops on Sauteed Wild Mushrooms with Smoked Paprika and Chorizo Dressing £21

Pumpkin and Pearl Barley Risotto with Caramelised Rosemary Shallots and Pecorino Shavings (v) £14

All dishes served as complete meals, should you require additional vegetables, potatoes or salad please ask a member of staff

Desserts

Lemon Creme Caramel with Almond Biscuit £6

Pineapple Syrup Pudding with Vanilla Mascarpone £6

White Chocolate and Orange Panacotta with Baby Toffee Apples £6

Baby Chocolate Cakes with Chocolate Fudge Sauce and Clotted Cream £6

Maynard Individual Plum Bakewell Tart £6

A Selection of Regional Cheeses with Homemade Fruit Bread £7

Dessert Wines per bottle

Tabali Late Harvest Muscat - Chile 2005 £19 (£5 per glass)

Rhona Muscatel - South Africa 2002 £34

Sauternes Chat du Levant - France 2004 £35

Coffee and Tea with petit fours

Espresso £2.25

Double Espresso £2.55

Cappuccino £3.00

Cafe Latte £3.00

Filter Coffee £2.55

Tea :- English Breakfast, Assam, Earl Grey, Darjeeling or Green £2.25

Peppermint or Chamomile £2.55